Nutrients in Crackers, crispbread, rye

Baked Products

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Amount of nutrients in 100 g (grams) of Crackers, crispbread, rye.

NutrientAmount and UnitPercentage
Water 6.1 g 6.1%
Energy (calorie) 366 kcal
Energy (joule) 1531 kJ
Protein 7.9 g 7.9%
Total lipid (fat) 1.3 g 1.3%
Ash 2.4 g 2.4%
Carbohydrate, by difference 82.2 g 82.2%
Fiber, total dietary 16.5 g 16.5%
Sugars, total 1.07 g 1.07%
Calcium, Ca 31 mg 0.03%
Iron, Fe 2.43 mg
Magnesium, Mg 78 mg 0.08%
Phosphorus, P 269 mg 0.27%
Potassium, K 319 mg 0.32%
Sodium, Na 410 mg 0.41%
Zinc, Zn 2.39 mg
Copper, Cu 0.255 mg
Manganese, Mn 2.475 mg
Selenium, Se 36.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.243 mg
Riboflavin 0.145 mg
Niacin 1.04 mg
Pantothenic acid 0.676 mg
Vitamin B-6 0.21 mg
Folate, total 47 µg
Folic acid 25 µg
Folate, food 22 µg
Folate, DFE 65 µg
Choline, total 20.2 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 194 µg
Vitamin E (alpha-tocopherol) 0.81 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6 µg
Fatty acids, total saturated 0.145 g 0.14%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.138 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.165 g 0.16%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g 0.01%
18:1 undifferentiated 0.146 g 0.15%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.557 g 0.56%
18:2 undifferentiated 0.479 g 0.48%
18:3 undifferentiated, octadecatrienoic, linolenic 0.079 g 0.08%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.092 g 0.09%
Threonine 0.285 g 0.28%
Isoleucine 0.318 g 0.32%
Leucine 0.556 g 0.56%
Lysine 0.3 g 0.3%
Methionine 0.121 g 0.12%
Cystine 0.155 g 0.16%
Phenylalanine 0.403 g 0.40%
Tyrosine 0.168 g 0.17%
Valine 0.404 g 0.40%
Arginine 0.366 g 0.37%
Histidine 0.179 g 0.18%
Alanine 0.342 g 0.34%
Aspartic acid 0.564 g 0.56%
Glutamic acid 2.16 g 2.16%
Glycine 0.31 g 0.31%
Proline 0.822 g 0.82%
Serine 0.431 g 0.43%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg